Sunday, August 17, 2008

Sauteed Seitan with Mushrooms and Spinach (p. 187)


This was a our first attempt at cooking seitan - quite a success!  The seitan sautes into very flavorful, chewy chunks that nicely complement the mushrooms.  We planned to serve this over rice, but when the time came we forgot and so just enjoyed it as a stew.  

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