Yes, you read that right - parsnip chips! This very original (and alliterative) concoction is a bit of a production, but makes a very tasty and colorful meal in the end. Make sure the plantains are ripe, and feel free to use only 2 out of 3 jalapenos if concerned about the spiciness. The parsnip chips were in my opinion the best part; they are probably best finished off the first night.
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